Carol S. (Q&A ID 7700)
Carol S. (Q&A ID 7700)
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- Carol S. (Q&A ID 7700)
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No problem and glad I could help others from possibly being confused. I actually use 4C but I haven't gotten around to weighing out volumetric measures. I've been making Neapolitan meatballs since 2015 after coming across an article. I'm looking …
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Diane, above you said 5 ⅛ ounces panko, yet the recipe and the article "6 Mistakes to Avoid When Making Meatballs" both say 6 1/2 ounces for the 2.5 cups of 4C. Which weight is correct? Thanks.