Casey T. (Q&A ID 11257)
Casey T. (Q&A ID 11257)
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- Casey T. (Q&A ID 11257)
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Hello, I have made this recipe three times now. The first time I made it the center of the 'cake' was dense/gummy. The 2nd time, it was much 'fluffier' and the 3rd time was today. Again, it was dense and a bit gummy in the center. Today, I made sur…
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Hi again, Follow-up question to my previous concerns. I did use fresh corn not frozen, however, I used Bread flour because I didn't have regular flour on hand. Could this have made it denser? Also, could over mixing cause this problem? Thanks again!…