Chris P. (Q&A ID 2891)
Chris P. (Q&A ID 2891)
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- Chris P. (Q&A ID 2891)
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You can get a head start by putting a whole head of garlic in a cocktail shaker and give a good hard shake for 15-30 seconds. It gets most of the skin off, and then you just need to peel off any remaining skin.
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I've found chainmail scrubbers to be pretty gentle on cast iron. They certainly are more gentle than steel wool and even the "scrubby" side of a typical sponge. I wash the chainmail scrubber in hot water, add a small squirt of detergent to it, and t…
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Do Parillas work? Absolutely! That said, you're absolutely right, if you have the room to do it, moving food off the direct fire can work just as well. Years ago I built a number of grills that could be raised and lowered, but I didn't like the fact…