Elizabeth S. (Q&A ID 657)
Elizabeth S. (Q&A ID 657)
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- Elizabeth S. (Q&A ID 657)
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Thank you so much! I’m a southerner as well. I imagine Gullah geechie cooking from west Africa brought okra to where I’m from and our creoles are okra filled things of amazement. Our shrimp creole can’t be beat. Bemyeh is a new iteration for me, the…
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People must not like okra?
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I sprung for some of the oak barrel aged stuff when y’all had it and it was worth it- it wasn’t fishy. I think fish sauce is like wine and some is fishier than others.
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The Tuesday Night cookbook has a recipe using them for the Kale and White Bean Soup. Delicious recipe.
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This is enormously helpful. Thank you!