Comments

• There are several brands of whole canned tomatoes that don't include calcium choride, use those for cooking when you want some chunks and some chunks to melt into your dish. I particularly like some of the Italian brands of tomatoes; if you can fin…

  in Whole canned vs diced canned tomatoes Comment by Estelle G. (Q&A ID 369) July 2020
• I'm in the same boat, Linda! My genes make it taste like soap and it just ruins everything for me if it's included in a recipe! I frequently substitute parsley or arugula in recipes calling for cilantro. I really don't know what cilantro tastes l…

  in substitute for cilantro Comment by Estelle G. (Q&A ID 369) July 2020
• I'm a southerner and okra is my favorite vegetable! What a shame that Milk Street doesn't do more with this wonderful vegetable. My favorite cuisine is Middle Eastern (mostly Syrian and Lebanese) and one of my most favorite dishes is a lamb/beef a…

  in Okra Comment by Estelle G. (Q&A ID 369) July 2020
• I save my recipes digitally, by asking the recipe to "print", but instead of printing, in the lower left side of the "print" page, press the drop-down box and select "open page in preview." At that point, you'll see how the recipe will look when pr…

  in Website Comment by Estelle G. (Q&A ID 369) July 2020