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Jacqueline F. (Q&A ID 267)

Jacqueline F. (Q&A ID 267)

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Jacqueline F. (Q&A ID 267)
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  • Thanks for your thoughts and insights; I'm in a small northern Utah area that's not progressive in anything, let alone foods, so I guess I'm stuck with lemon juice in milk instead of buttermilk for Milk Street's Buttermilk Biscuits! [Unfortunately l…
    in Thoughts about carrageenan? Comment by Jacqueline F. (Q&A ID 267) July 2019
  • My Mom always cooked down excess rhubarb from her garden with sugar to taste into a rhubarb sauce/stew to slather over unfrosted cake or just serve by itself in small, dessert-portion bowls. Next spring my first cutting of fresh rhubarb should be r…
    in Rhubarb Comment by Jacqueline F. (Q&A ID 267) July 2019