Jason F. (Q&A ID 638)
Jason F. (Q&A ID 638)
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- Jason F. (Q&A ID 638)
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I am with David on this one. Too much slow motion of late- it's a little off-putting and sometimes-such as when I am trying to judge what viscosity I should be looking for during a recipe- the slow-motion isn't just an aesthetic annoyance, it actua…
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I believe Milk Street typically uses Diamond Crystal Kosher salt. This salt is one of the least dense salts you can buy. By comparison, Morton's table salt is almost twice as dense- meaning that for the same volume of salt, you are actually using n…
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I did not have an issue with the saltiness. What brand and kind (kosher, table, etc) of salt did you use?
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Thanks! The little bit of char made it even better.