Jeffrey C. (Q&A ID 642)
Jeffrey C. (Q&A ID 642)
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- Jeffrey C. (Q&A ID 642)
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Both tips above are great. I'll add that the sodium citrate in J.R.'s response will allow you to use some funkier aged cheeses that don't melt well on their own. Also, if you have some American cheese already, then that can be an alternative to bu…