John B. (Q&A ID 4920)
John B. (Q&A ID 4920)
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- John B. (Q&A ID 4920)
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Thanks Lynn! My doughs so far have been yeast doughs and some with and some without the yogurt. Measurements have been by volume, not weight. Pressed out not rolled. I will try experimenting with the oil as that is not something I have tried varying…