John P. (Q&A ID 1166)
John P. (Q&A ID 1166)
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- John P. (Q&A ID 1166)
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I like to slice leftover steak and then very gently rewarm it in fat, butter or a sauce. If you keep the temp of the cooking fat/liquid relatively low (for example, med rare steak temp is ~135F) you can avoid overcooking the steak when you rewarm.