John V. (Q&A ID 6431)
John V. (Q&A ID 6431)
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- John V. (Q&A ID 6431)
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Hi. I tried making the soft polenta today, and I’m pretty sure I followed the recipe accurately, but the end result was too watery, and I actually cooked it for an extra 10 minutes. I must admit, the flavor was great, but I need it to firm up more. …
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Hi. I tried making the soft polenta today, and I’m pretty sure I followed the recipe accurately, but the end result was too watery, and I actually cooked it for an extra 10 minutes. I must admit, the flavor was great, but I need it to firm up more. …