Julia R. (Q&A ID 3086)
Julia R. (Q&A ID 3086)
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- Julia R. (Q&A ID 3086)
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Hi Carrie, Great question, and you're right-- if you're not a baker you shouldn't have to commit to a giant bag of white sugar for the sake of the occasional spoonful. In savory cooking, there are two things to keep in mind when making sugar substit…