Karen L. S. (Q&A ID 3654)
Karen L. S. (Q&A ID 3654)
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- Karen L. S. (Q&A ID 3654)
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We just made the ginger cumin beef curry in a le creuset Dutch oven. Turned out great. I didn’t have fresh tomatoes so used a 14 oz can of diced tom’s with the juice and a bit more water. Cooked it on low flame for 2 hrs or so and worked like a char…
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Thanks Lynn. I just made some blueberry muffins that called for 3/4 c yogurt. I used 1/2 c + 1/4 c non fat milk and it seems to be in the ballpark.
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After making a batch of MS lasagna bolognese last week, with our homemade noodles, I would never bother to precook the noodles. The result was delicious but in the future I would not add the gelatin to the ragu so the sauce is a bit looser. We hav…