Kelly B. (Q&A ID 14999)
Kelly B. (Q&A ID 14999)
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- Kelly B. (Q&A ID 14999)
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I have made this pizza a handful of times and loved it each time. However, the timing makes it so I can only make it on a day off when I can start it ~6 hours before I want to eat and I was wondering if anyone has tried making the dough ahead and re…