Leta D. (Q&A ID 11365)
Leta D. (Q&A ID 11365)
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- Leta D. (Q&A ID 11365)
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Thanks! I did braise it in chicken stock, onions, garlic, and a little barbeque sauce in a 350 degrees oven for about 2.5 hours. After it cooled I shredded it and turned the braising liquid into a sauce with some more barbecue sauce. It turned out …
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Thanks! My Vitamix might be getting more of a workout.