Linda H. (Q&A ID 15371)
Linda H. (Q&A ID 15371)
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- Linda H. (Q&A ID 15371)
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I agree with Josh R, especially for ingredients like garlic, herbs, and vegetable, that can vary a lot by volume. For things like sugar and flour, serious cooks probably have a weight they use. Still it would be nice.
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I recently purchased an 8 quart Instant Pot because I am often cooking for 20 or so people (I have a 6 quart pot also). I know your recipes are designed for a 6-quart pot and for 4 - 6 servings. Are they designed to take advantage of the full capaci…
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I am interested to read that Milk Street considers 1 cup of flour to be equal to 130 grams. I have always used a cup as 5 ounces, which is 140 grams. This seems like a significant different, especially in recipes with several cups of flour. Since mo…