Louis D. (Q&A ID 3673)
Louis D. (Q&A ID 3673)
About
- Username
- Louis D. (Q&A ID 3673)
- Joined
- Visits
- 5
- Last Active
- Roles
- Insider
Comments
-
We have made this twice,my question is weather we over mixed the meat balls by hand. The first batch before and after baking were light in color. The second batch were darker, probably under mixed, both batches were very good, the first were softer …