Lynn F. (Q&A ID 3929)
Lynn F. (Q&A ID 3929)
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- Lynn F. (Q&A ID 3929)
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Chris's response leaves me with a follow on question: Going forward I will use a whisk attachment to cream my butter when making a chocolate cake or chocolate chip cookies. Do I then switch to a paddle attachment when it comes time to mix in the flo…
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Thank you! I am eternally grateful. I cannot wait for my next dinner party... Warmly, Lynn
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Dear Lynn C, Thank you for clearly responding to the six questions I posted in the last few weeks. I appreciate your thorough responses and now feel empowered. Love all things Milk Street. BTW, my monthly cooking club friends and I are planning a…
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How important is it to peel ginger before using it? I sometimes just trim the touch knobby parts off and then grate away, leaving the thin peel in place. I have not noticed a poor outcome and the peel never seems visible in the finished product. See…
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Good question! What about substituting an 8x8" round or square pan when a 9x9" pan is called for? Can one get away with this, just by increasing the baking time slightly, since the batter will be thicker? Thanks!