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Melissa D. (Q&A ID 390)

Melissa D. (Q&A ID 390)

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Melissa D. (Q&A ID 390)
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  • Our local diners have a pan of melted butter on the grill that I'm sure ends up more of a clarified butter and a generous amount is used. If you don't want to clarify your own butter (although it's easy) you can buy ghee. Also, they do parboil the …