Melissa R. (Q&A ID 6714)
Melissa R. (Q&A ID 6714)
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- Melissa R. (Q&A ID 6714)
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The specific salt brand would have been really nice to have added to the recipe. I see in another comment this was an issue. Guess I missed the memo on the proper salt to use. I used Morton’s . After a day of anticipation this is a complete salty ex…