Mitchell G. (Q&A ID 1302)
Mitchell G. (Q&A ID 1302)
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- Mitchell G. (Q&A ID 1302)
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Thanks, Lynn! Your dumpling suggestion triggered an idea. I'll try it using toothpicks. For example, one perpendicular skewer = pub brat, two perpendicular = chicken bacon brat, one horizontal through the end = jalapeno brat, etc. I think that shoul…
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You're the best, Lynn. Thanks! I guess I'll have to experiment. Is "too much freshly baked bread" even a thing?? :-)
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When I was working with a dozen or so pies, I did put the ziplock bags directly in the warm water and used my sous vide container and immersion circulator to keep the water at the desired temperature. It worked - however, Lynn and Diane are right th…
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Thanks, Lynn! I tried this substitution with the Vietnamese Caramel Chicken last night. I wasn't sure the proportions and decided to go 2 parts soy sauce 1 part rice vinegar. I also used chicken breast instead of thighs and lemongrass paste since th…
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It does. Thanks! I see the point regarding the lack of time savings. For me, there is a big difference between active time and inactive time (or messy time vs not as messy time). I'm a big fan of baking bread boules in a my enameled cast iron dutch …
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Thanks! We got an accessory for our kamado grill that turns it into a pizza oven and we were having a pizza party to celebrate. I ended up only doubling the recipe - and still had more dough than I needed :-) I did put the dough in bowls but I made …
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Thank you both.