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Mona N. (Q&A ID 11477)

Mona N. (Q&A ID 11477)

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Mona N. (Q&A ID 11477)
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  • Hi! I'm a Milk Street magazine subscriber, and my question is about the recipe for the Italian flourless chocolate Torta/cake in the July-August Milk Street issue. It mentions on page 26, that you had to add baking powder to give the cake more lift…