Nan J. (Q&A ID 6350)
Nan J. (Q&A ID 6350)
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- Nan J. (Q&A ID 6350)
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Thanks for your thoughts and for taking the time to respond. Yes, I did let the semolina soak for 10 minutes and then added the chilled butter, cut in the specific number of pieces. I will try the recipe again. Perhaps there was an issue with my sca…