Paul S. (Q&A ID 3373)
Paul S. (Q&A ID 3373)
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- Paul S. (Q&A ID 3373)
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Where does one see the top of the Q&A page? I see no announcement.
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I too emailed 177 Milk Street the same question, about a month and a half ago and have yet to receive a reply. Annoying.
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I rend to agree with Craig with regard to listing all ingredients in grams. So easier, more accurate, less clean up, etc. I really wonder just how many people who are interested enough in cooking to subscribe to this magazine or website don't have a…
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I have had success cleaning polymerized oil from my all-clad pans using a product called "Carbon Off", available from Amazon. There is both a spay and a liquid/gel that you can apply with pastry brush. I have used both, and prefer the gel. It even …
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In my Canadian grocery stores the weight of a pint of grape or cherry tomatoes is listed as 340 grams.
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Both the "Classic Italian Cookbook" and the "More Classic Italian Cooking" have very useful suggestions for meal planning or accompaniments to each recipe which are not included in "The Essentials of Classic Italian Cooking".