Ramona W. (Q&A ID 276)
Ramona W. (Q&A ID 276)
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- Ramona W. (Q&A ID 276)
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My set is All-Clad, which is something that I take care of very well. Just issues with the skillet. Thanks for the input and information from Staff.
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Hi Audrey - I've made a Mustard Rhubarb Chutney for canning, it goes well with roasted or grilled meats. The recipe I use is from Marisa McClellen, it is for small batches which works for our small family.