Rashawnda K. (Q&A ID 3993)
Rashawnda K. (Q&A ID 3993)
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- Rashawnda K. (Q&A ID 3993)
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Have you considered dehydrating the carrot pulp, then lightly grind in a spice grinder. You can then add the carrot powder to your recipes. I have been doing this with various veggies/fruits that I used to toss such as the peels from apples, cucumbe…