Richard M S. (Q&A ID 1057)
Richard M S. (Q&A ID 1057)
About
- Username
- Richard M S. (Q&A ID 1057)
- Joined
- Visits
- 8
- Last Active
- Roles
- Insider
Comments
-
So much for being and Insider .... No response since July 23 . Is anybody out there?????????
-
-
A sous vide is great to reheat and if add a bit of liquid it will stay moist and not cook further. We do it all the time with beef, steak and seafood.