Sheri B. (Q&A ID 11833)
Sheri B. (Q&A ID 11833)
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- Sheri B. (Q&A ID 11833)
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This answers my question as well. I have been using my commercial anodized calpholon cookware for 25 years. I love it, but a couple of the pots have obvious wear and tear on the inside bottom. I am not careful and use metal in them as well (no dis…