Tamanna R. (Q&A ID 4453)
Tamanna R. (Q&A ID 4453)
About
- Username
- Tamanna R. (Q&A ID 4453)
- Joined
- Visits
- 0
- Last Active
- Roles
- Insider
Comments
-
I sub my sourdough discard into any and every baking recipe (cakes, biscuits, muffins, quick breads) - by taking out enough flour and water for however much sourdough I want to put in. So, for example, if recipe called for 3 cups of flour and 1 cup…