Theresa M. (Q&A ID 10485)
Theresa M. (Q&A ID 10485)
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- Theresa M. (Q&A ID 10485)
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Thanks. I'd read that article, but I'm a little squeamish knowing nothing of the provenance of the pig. I cooked a farm raised turkey without brining and it was so tough! Thanks for this and the good luck wishes. Can't really go wrong with Lopez…
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OMG! You are spot on. My childhood self thought 'syrup' but this is exactly what it was....hot water! For years I've wanted to recreate this recipe and hit a wall. Thank you! I'll try it this weekend, as soon as I think of an excuse!