Comments

• For what it’s worth, I have used Marcella Hazan’s, “Classic Italian Cookbook” (published in the early1990's, I believe) for decades. I consider it one of my essential cookbooks. Perhaps her newer “The Essentials of Classic Italian Cooking” (publis…

  in Italian Cookbook Recommendations Comment by Timothy M. (Q&A ID 2863) August 2020
• Thank you Lynn

  in Calphalon Commercial Anodized Cookware Comment by Timothy M. (Q&A ID 2863) January 2020
• Thanks Lynn.

  in Chainmail Scrubber for Cast Iron Comment by Timothy M. (Q&A ID 2863) January 2020