Ursula M. (Q&A ID 9428)
Ursula M. (Q&A ID 9428)
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- Ursula M. (Q&A ID 9428)
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Dear Milk Street Team, Question about the Fast and Slow chicken recipes: many recipes such as the one on page 157 ask for bone-in, skin-on chicken thighs. Then to remove and discard the skin. I can follow that thought as it may be difficult to fi…