ann b. (Q&A ID 4592)
ann b. (Q&A ID 4592)
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- ann b. (Q&A ID 4592)
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I've made three of the recipes so far, and they've been very good. However, when I made the Austrian beef goulash, I felt the meat interior tasted a little flat. I think if I increase the salt, the result should be better. Will it? BTW, the goula…