annette M. (Q&A ID 8443)
annette M. (Q&A ID 8443)
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- annette M. (Q&A ID 8443)
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I normally use Solo Almond paste to make my Pignoli cookies. They are amazing and I end up baking 5-6 dozen to give as gifts. This year I bought the bulk container of Mandelin. My cookies were awful. Not sure if I should’ve adjusted the recipe that …