claire r. (Q&A ID 2118)
claire r. (Q&A ID 2118)
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- claire r. (Q&A ID 2118)
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1) Using the wrong size or shape pan could make it harder for the center to cook fully in the designated time. 2) Are you testing with a skewer or toothpick before deciding it looks done? 3) Do you use an oven thermometer, or have you tested the …