etsuko s. (Q&A ID 10043)
etsuko s. (Q&A ID 10043)
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- etsuko s. (Q&A ID 10043)
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Using gelatinzed dough recipes will most certainly improve the moistness of a bread. The technique is actually Japanese, adapted and marketed as a Chinese technique. The Japanese term is yudane, which means something like "hot water seeding." Love g…