Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Milk Street Magazine
November - December 2022
Back to All Issues
The Hidden Past—and Peppers— of Hungarian Paprikash
Articles from this Issue
Editor’s Note
Welcome to Monteveglio!
By CHRISTOPHER KIMBALL
Monteveglio is a small village on top of a mountain west of Bologna, Italy. With cobblestone streets and stone houses, it could easily double as a movie set. Remains of Roman villas date back to the 1st century, though the area has been inhabited since the Neolithic period. There are two main attractions: the church and our main destination, a small restaurant/hotel called Trattoria del Borgo. The church sits at the very top of the summit; a monk in classic...
Continue Reading
More From This Issue
-
Afghan-Style Chickpea and Tomato Curry
See Recipe -
Creamy Pasta with Sausage and Hardy Greens
See Recipe -
Ginger-Scallion Skillet Shrimp with Napa Cabbage
See Recipe -
Smoky Chicken and Sweet Potato Traybake
See Recipe -
Brussels Sprouts with Cranberries, Pears and Goat Cheese
See Recipe -
Roasted Winter Squash with Lime, Chili and Cilantro
See Recipe -
Balsamic Roasted Beets and Carrots with Blue Cheese
See Recipe -
Ginger-Chili Jamaican-Style Pot Roast with Sweet Potatoes
See Recipe -
Baked Feta with Tomatoes, Olives and Oregano
See Recipe -
Turkish Mashed Potatoes with Garlic, Yogurt and Cheese (Patates Paçasi)
See Recipe -
Slow-Cooked Snapper with Chili and Lime
See Recipe -
Barolo-Braised Beef Short Ribs
See Recipe -
Off the Air
Off the Air -
Pasta with Spicy Tomato and Pancetta Sauce
See Recipe -
Thai Stir-Fried Pork with Basil, Chilies and Garlic (Pad Kraprao)
See Recipe -
Peruvian Stir-Fried Chicken and Noodles
See Recipe -
Pork Tenderloin with Salsa Verde and Roasted Pepper Sauce
See Recipe -
Colombian Cheese Buns (Almojábanas)
See Recipe -
Dark Chocolate Terrine with Coffee and Cardamom
See Recipe -
Streusel-Topped Jam Tart
See Recipe -
Pantry Insider: Achiote Paste
-
Book Reviews
Book Reviews -
Holiday Desserts