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This episode is all about the cuisine of Singapore. Christopher Kimball and Milk Street Cook Bianca Borges cook up Singapore Chicken Satay with a quick broil and a mouthwatering marinade. Milk Street cook Rayna Jhaveri then teaches Chris all about noodle soups while preparing Singapore Shrimp and Chicken Noodle Soup (Laksa). Chris then whips up a Milk Street Cocktail: the Singapore Sling. And finally, Milk Street Cook Josh Mamaclay prepares Coconut-Ginger Rice, the perfect side dish for any meal.