West African Weeknight Supper | Christopher Kimball’s Milk Street

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Season 2, Episode 23
Feb 9, 2019

West African Weeknight Supper

West African Weeknight Supper

In this episode, Christopher Kimball continues his adventure exploring Senegalese cuisine. Back at Milk Street, Milk Street Cook Lynn Clark creates Senegalese Braised Chicken with Onions and Lime (Yassa Ginaar), which contains layers of sweetness, acidity and spice. Later, Chris and Milk Street Cook Matthew Card create a Senegalese Avocado and Mango Salad with Rof, a topping that consists of parsley, garlic, scallions and habanero chili.

Senegalese Avocado and Mango Salad

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