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The Milk Street Cookbook - Sillo

NEW SEASON, NEW RECIPES, NEW COOKBOOK

Season 2, Episode 23
Feb 9, 2019

West African Weeknight Supper

West African Weeknight Supper

In this episode, Christopher Kimball continues his adventure exploring Senegalese cuisine. Back at Milk Street, Milk Street Cook Lynn Clark creates Senegalese Braised Chicken with Onions and Lime (Yassa Ginaar), which contains layers of sweetness, acidity and spice. Later, Chris and Milk Street Cook Matthew Card create a Senegalese Avocado and Mango Salad with Rof, a topping that consists of parsley, garlic, scallions and habanero chili.

Senegalese Avocado and Mango Salad

Thanks to our Sponsors

FEBRUARY 2020
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET + WORK SHARP CULINARY KNIFE SHARPENERS

This month’s prize package includes the new Christopher Kimball for Zwilling J.A. Henckels 3-Knife Set, along with our favorite Work Sharp Culinary E5 electric belt-style knife sharpening system and manual honing rod, giving you the tools to keep your Nakiri, and your other kitchen knives, sharpened to a professionally honed edge. Plus, we’ve included the E5 upgrade kit with 15 and 20-degree blade angle guides.

$359.80 VALUE

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