outlook-b

Join! 12 weeks for $1

The Milk Street Cookbook

Season 3 Signed

SIGNED COPIES NOW AVAILABLE, LIMITED QUANTITIES

Season 2, Episode 23
Feb 9, 2019

West African Weeknight Supper

West African Weeknight Supper

In this episode, Christopher Kimball continues his adventure exploring Senegalese cuisine. Back at Milk Street, Milk Street Cook Lynn Clark creates Senegalese Braised Chicken with Onions and Lime (Yassa Ginaar), which contains layers of sweetness, acidity and spice. Later, Chris and Milk Street Cook Matthew Card create a Senegalese Avocado and Mango Salad with Rof, a topping that consists of parsley, garlic, scallions and habanero chili.

Senegalese Avocado and Mango Salad

Thanks to our Sponsors

DECEMBER 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

For December's giveaway, enter to win a Christopher Kimball for Kuhn Rikon Wok, Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

Success!

Thank you for participating in our monthly giveaway!
Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway