Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
In this episode, we explore a variety of South East Asian dishes. Christopher Kimball and Milk Street Cook Lynn Clark prepare Vietnamese Meatball and Watercress Soup (Canh), a quick meal with complex flavors. Milk Street Cook Erika Bruce then teaches Chris the trick to making the perfect Coconut Cashew Cake (Sanwin Makin). Milk Street Cook Rayna Jhaveri rounds out the show by creating a Tuesday Night Dinner of Stir-Fried Chicken with Snap Peas and Basil.