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The Milk Street Cookbook | Save 40%!

The Milk Street Cookbook - Sillo

NEW SEASON, NEW RECIPES, NEW COOKBOOK

Season 2, Episode 21
Jan 26, 2019

From Vietnam to Burma

From Vietnam to Burma

In this episode, we explore a variety of South East Asian dishes. Christopher Kimball and Milk Street Cook Lynn Clark prepare Vietnamese Meatball and Watercress Soup (Canh), a quick meal with complex flavors. Milk Street Cook Erika Bruce then teaches Chris the trick to making the perfect Coconut Cashew Cake (Sanwin Makin). Milk Street Cook Rayna Jhaveri rounds out the show by creating a Tuesday Night Dinner of Stir-Fried Chicken with Snap Peas and Basil.

The New Coconut Cake

Thanks to our Sponsors

FEBRUARY 2020
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET + WORK SHARP CULINARY KNIFE SHARPENERS

This month’s prize package includes the new Christopher Kimball for Zwilling J.A. Henckels 3-Knife Set, along with our favorite Work Sharp Culinary E5 electric belt-style knife sharpening system and manual honing rod, giving you the tools to keep your Nakiri, and your other kitchen knives, sharpened to a professionally honed edge. Plus, we’ve included the E5 upgrade kit with 15 and 20-degree blade angle guides.

$359.80 VALUE

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