From Vietnam to Burma | Christopher Kimball’s Milk Street

Join! 12 weeks for $1

The author and bakery owner reveals her tips for perfect biscuits, cakes and cookies.

Explore ways that vegetables can become the star of the plate

Take a cooking class with us and our instructors from around the world.

NEW - 125 simple weeknight recipes from the world's healthiest cuisine.

1000+ hard-to-find items from around the world.

Everything Milk Street. 12 weeks for just $1. Start your trial here.

Season 2, Episode 21
Jan 26, 2019

From Vietnam to Burma

From Vietnam to Burma

In this episode, we explore a variety of South East Asian dishes. Christopher Kimball and Milk Street Cook Lynn Clark prepare Vietnamese Meatball and Watercress Soup (Canh), a quick meal with complex flavors. Milk Street Cook Erika Bruce then teaches Chris the trick to making the perfect Coconut Cashew Cake (Sanwin Makin). Milk Street Cook Rayna Jhaveri rounds out the show by creating a Tuesday Night Dinner of Stir-Fried Chicken with Snap Peas and Basil.

The New Coconut Cake

Thanks to our Sponsors

OCTOBER 2021

$189.95 VALUE

Success!

Thank you for participating in our monthly giveaway!

Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway
Enter the Milk Street Giveaway