outlook-b

Join! 12 weeks for $1

The Milk Street Cookbook

Season 3 Signed

SIGNED COPIES NOW AVAILABLE, LIMITED QUANTITIES

Season 2, Episode 21
Jan 26, 2019

From Vietnam to Burma

From Vietnam to Burma

In this episode, we explore a variety of South East Asian dishes. Christopher Kimball and Milk Street Cook Lynn Clark prepare Vietnamese Meatball and Watercress Soup (Canh), a quick meal with complex flavors. Milk Street Cook Erika Bruce then teaches Chris the trick to making the perfect Coconut Cashew Cake (Sanwin Makin). Milk Street Cook Rayna Jhaveri rounds out the show by creating a Tuesday Night Dinner of Stir-Fried Chicken with Snap Peas and Basil.

The New Coconut Cake

Thanks to our Sponsors

DECEMBER 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

For December's giveaway, enter to win a Christopher Kimball for Kuhn Rikon Wok, Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

Success!

Thank you for participating in our monthly giveaway!
Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway