This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.
In this episode, we explore a variety of South East Asian dishes. Christopher Kimball and Milk Street Cook Lynn Clark prepare Vietnamese Meatball and Watercress Soup (Canh), a quick meal with complex flavors. Milk Street Cook Erika Bruce then teaches Chris the trick to making the perfect Coconut Cashew Cake (Sanwin Makin). Milk Street Cook Rayna Jhaveri rounds out the show by creating a Tuesday Night Dinner of Stir-Fried Chicken with Snap Peas and Basil.