Why don't companies make tomato products such as plum tomatoes or spaghetti sauce w/o tomato seeds?
Trying to make recipes that call for crushed tomatoes which all have seeds does not work well for people who suffer from diverticulitis. Using puree does not in my opinion produce the same flavor profile (no chunks). Millions of people suffer from this condition and can't enjoy many dishes that call for these ingredients.
If they can make puree, why not crushed, plum, and sun-dried tomatoes?
It's a pain to try and de-seed the canned versions!