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Argentinian-Style Stuffed Pork Loin with Chimichurri
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Oven-Poached Salmon with Thyme, Dill and Vermouth
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Prune, Peppercorn and Fresh Herb-Rubbed Roast Beef
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Alex Aïnouz's Brioche
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Pumpkin Seed Rolls
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Belgian Mashed Potatoes with Winter Vegetables (Stoemp)
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Skillet-Charred Brussels Sprouts with Garlic, Anchovy, and Chili
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Celery Root Puree
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Green Beans with Mushrooms and Sherry-Mustard Vinaigrette
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Indian-Spiced Butternut Squash Soup with Yogurt
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Kale Salad with Smoked Almonds and Picada Crumbs
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Mashed Potatoes with Caraway-Mustard Butter
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Mashed Potatoes and Celery Root with Tarragon
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Roasted Carrots with Balsamic Raisins and Pine Nuts
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Roasted Carrots with Turmeric-Honey
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Savory Bread Pudding with Mushrooms, Gruyère and Tarragon
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Shaved Brussels Sprouts with Browned Butter Vinaigrette
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Skillet-Charred Brussels Sprouts with Apple, Pecans and Pecorino
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Spiced Sweet Potatoes with Cashews and Cilantro
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Brandied Cherry Frangipane Tart
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Brown Sugar Tart
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Cranberry and Candied Ginger Buckle
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Chewy Molasses Spice Cookies with Browned Butter Icing
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Chocolate-Almond Spice Cookies
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Dried Cherry–Chocolate Chunk Cookies
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French Apple Cake
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French Spice Cake (Pain d’épices)
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French Walnut Tart
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Gingerbread Pepper Cookies (Pierniki)
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Maple–Browned Butter Pie
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Maple-Glazed Hermits with Cranberries
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Maple-Whiskey Pudding Cakes
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Rosemary-Pine Nut Cookies
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Single-Crust Pie Dough
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Sour Cherry Rugelach
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Speculoos
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Spiced Citrus-Plum Linzer Cookies
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Spiced Orange Shortbread
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Swedish Ginger Snaps (Pepparkakor)
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Cinnamon-Smoked Whiskey Sour
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Coquito
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Cranberry-Gin Smash
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Hot Brown Buttered Cider
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Pomegranate Mimosa
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Swedish Spiced Wine (Glögg)
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