The best bean salad you've ever tasted requires just two key steps and six ingredients. Partially smash and char the beans for the most flavor possible, then take three of the ingredients and use them twice, to get the most impact out of them. The result is a salad that’s much greater than the sum of its parts. Watch Milk Street Director of Education Rosemary Gill show you how it’s done and find out why partially mashing your beans goes such a long way.
Hetty McKinnon talks about how her upbringing has shaped her approach to cooking.