Perfect pork tenderloin isn’t that hard. Just don’t marinate your meat! It’s the reason tenderloin so often gets overcooked. Listen as Director of Education Rosemary Gill explains why that is, as she walks you through one of our favorite recipes here at Milk Street: Spice-Crusted Pork Tenderloin Bites. The secret is simple: Use a dry rub before and sauce the pork after. Watch how it’s done, then find the full recipe here.
We explore the cooking of Colombia with Mariana Velásquez.