We’ve found the perfect companion for every picnic, cookout and beach trip this summer and beyond: Our Easy Yogurt Loaf Cake! Inspired by a popular cake to bake among French children, this simple yet utterly delicious dessert is full of complex flavor thanks to generous amounts of citrus and spices. Best served plain with homemade whipped cream and macerated berries, or sliced and fried in brown butter, you’ll love this easy-to-make cake for its quick bake time and immense portability. Watch as Director of Education Rosemary Gill walks you through the recipe, and gives you some helpful tips on the many ways you can make it all your own!
Get Ready to Cook
8½-inch loaf cake
15 minutes active, plus cooling