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Milk Street Magazine
January - February 2024
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Pakistani Chicken Biryani
Articles from this Issue
Editor’s Note
Sing for Your Supper
By Christopher Kimball
The food wars are raging. Is cooking art or craft? Who owns a recipe? Is convenience in the kitchen a dirty word? What is natural? Should I take up intermittent fasting? Is it moral to eat meat? Which is worse, fat or sugar? And, in a nod to one of the more insane millennial food trends, is it okay to Venmo my dinner guests the next day and bill them for their share of my time and expenses?
Food has...
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