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Milk Street Magazine
July-August 2022
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In Search of the World’s Crispiest, Lightest and Most Flavorful Falafel
Articles from this Issue
Editor’s Note
1,008
By Christopher Kimball
When I ask my 5-year-old son, Oliver, to tell me the largest number he can think of, he always replies, “1,008.” This is the extent of his universe.
I just got back from Istanbul and Antakya (Antioch for history buffs), and spent time in home kitchens making wedding soup, Circassian chicken, moon cake (a crescent-shaped filled pastry) and lavash.
I was introduced to pickle juice as a daily restorative. I started the day with menemen (eggs scrambled with tomatoes and peppers)...
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Vietnamese-Style Caramel Shrimp
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Berbere-Spiced Red Lentils
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Ginger-Curry Grilled Chicken Kebabs
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Thai Steak and Herb Salad with Spicy Lime Sauce (Nam Tok Neua)
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Shrimp in Poblano Chili and Cilantro Sauce
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Farfalle with Kale, Garlic and Lemon
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Mochitlán-Style Beef Stew with Red Chilies and Chickpea
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A Look at Grilling Sauces, by the Numbers
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Off the Air
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Book Reviews
Book Reviews -
Pasta Tools
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Small Bites from Milk Street
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Small Bites from Milk Street
Meze
