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Milk Street Magazine
March-April 2019
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The New Comfort Food
Articles from this Issue
Editor’s Note
Stuck in Boston with the Oaxaca Blues
By Christopher Kimball
The drive from the airport to the center of Oaxaca starts off badly; the suburbs are a study in industrial chaos, buildings and companies sprouting up in a grubby free-for-all. But soon enough, one slips into the center of town: cobblestone streets, two-story buildings painted parrot green, terra-cotta orange and periwinkle blue. And then the destination, La Betulia Bed and Breakfast, down a small side street and through large wooden doors into a secluded inner patio surrounded by balconies and...
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Small Bites From Milk Street
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Garlic, Ginger and Five-Spice Roasted Chicken
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Creamy Asparagus Pasta
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Stir-Fried Beef with Celery and Cilantro
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Cauliflower Soup with Brown Butter Pine Nuts
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Mustard-Braised Chicken with Tarragon
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Steak and Bacon Tacos (Tacos de Alambre)
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Off the Air
Off the Air -
Baking Mix-In Weights
Kitchen Counts -
Why Chef Reem Kassis Flips Her Wok Upside Down
Kitchen Cabinet -
Book Reviews
Book Reviews -
A Guide to Dried Chilies
