An American in Paris: How Chef Braden Perkins Crashed The Paris Restaurant Scene | Christopher Kimball’s Milk Street

Join! 12 weeks for $1

Check out our latest issues.

Chef Eric Ripert teaches us how to make vegetables the star of the plate.

In Mumbai, we learned a home-cook friendly version of Butter Chicken.

Take a cooking class with us and our instructors from around the world.

NEW - 125 simple weeknight recipes from the world's healthiest cuisine.

1000+ hard-to-find items from around the world.

Episode 205
February 16, 2018

An American in Paris: How Chef Braden Perkins Crashed The Paris Restaurant Scene

An American in Paris: How Chef Braden Perkins Crashed The Paris Restaurant Scene

This week on Milk Street Radio, chef Braden Perkins talks crashing the Paris restaurant scene; Grace Young on stir-fried rice; J. Kenji López-Alt on cooking with alcohol; and Vietnamese meatball soup.

An American in Paris: How Chef Braden Perkins Crashed The Paris Restaurant Scene