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Ají Verde
Ají verde is a popular Peruvian condiment. Creamy and spicy, with fruity acidity from lime juice, it’s the perfect accompaniment to pollo a la brasa. Ají amarillo is a spicy yellow Peruvian chili. Look for ají amarillo paste in Latin American markets, but if not available, simply omit it. The sauce still will taste great.
Makes about 1
cup
15 minutes
Ingredients
-
2
cups lightly packed fresh cilantro
-
½
cup mayonnaise
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